BBQ smoking wood dust

Andalusian BBQ Smoking Dust – 1.5L

Fine smoking wood for slow, controlled smoke and flavour infusion.

IDEAL FOR COLD SMOKING • SMOKE GENERATORS • MAZE TRAYS

Smoking dust smoulders slowly in suitable equipment, making it ideal when you want to infuse food with wood-smoke flavour without the faster burn of chips or the long hot-smoking burn of chunks.

£10.95

In stock

Smoke profile

Olive

Smoke strength
Best with
LambPoultryVegetablesMature cheese

Olive dust brings distinctive Mediterranean smoke — savoury, herby and lightly earthy rather than sweet. It suits lamb, poultry, vegetables and mature cheese especially well. Genuine Andalusian olive wood in fine form for slow, controlled smoke in suitable cold-smoking equipment.

Slow smoke. Deep flavour. Andalusian wood.

🚚 FREE NEXT-DAY DELIVERY

Order before 3pm for next-day delivery. No Sunday deliveries.

  • 100% NATURAL
  • KILN DRIED
  • SOURCED FROM ANDALUSIA

The Stove Wizard

From Andalusia to your BBQ

We are a family business and keen BBQ smokers, choosing Andalusian woods for their natural character, aroma and performance. These fine kiln-dried woods are the ones we keep coming back to for slow, controlled smoke and real flavour infusion.

Safety information

Use outdoors with suitable cold-smoking equipment, smoke generators or maze trays only. Keep dust dry until use, never leave a smoker unattended, and do not throw dust directly onto high-heat charcoal. Do not ingest wood dust.